Saturday, December 4, 2010

Roti Wrap

I always hate running out of rotis and naans when I order takeaway, so I make sure to order a little extra. And turns out, the day old rotis/naans are more than a little salvageable. The recipe given below can either be eaten as a pizza (which is what I had in mind when I started making it) or just roll up the roti and have it as a wrap.

Another discovery - You can grate cauliflower to make it look like cheese atop a pizza!

Roti Wrap

  • 1 tandoori roti/chapati
  • Half a tomato, sliced
  • Handful of greens of your choice
  • Handful of peppers, julienned
  • Handful of red cabbage, julienned
  • 5-10 black olives
  • Tablespoon of baba ghanoush
  • Dash of olive oil
  • 1-2 cauliflower florets (optional)
To make:
On the roti, spread the baba ghanoush. Lay the greens, peppers, cabbage on top.Then the tomato and the olives. Sprinkle some olive oil.

You can bake this in the oven for 15-20 minutes if having as a pizza. If having as a wrap, skip this step.
Finish off with grating the cauliflower florets on top your pizza to make it look like cheese.

Tightly fold the roti from one end to the other, and tuck in!

Vegan Roti Wrap on Foodista

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