Piquant Pineapple Salsa

The post title may say "salsa" but I'm having this for lunch as a salad. Very simple recipe with pineapple, cucumber, onion. The veggies are dressed in red wine vinegar, liquid jaggery, chilli flakes, basil, and garlic.

Piquant Pineapple Salsa

Ingredients:

• 1/2 pineapple
• 1/2 cucumber
• 1/2 red onion (or 1 spring onion)
• 2 tablespoons red wine vinegar
• 1 tablespoon liquid jaggery (or honey)
• 2 teaspoons red chilli flakes
• 1 garlic clove
• 3 basil leaves
• Sprinkling of coriander
• Dash of olive oil

To make:
Chop your onion, basil, and garlic finely. Peel your cucumber and dice the cucumber and pineapple in roughly the same size.

Mix the pineapple, onion, and cucumber in a bowl.

Combine the vinegar, liquid jaggery, chopped basil and garlic, and the chilli flakes.

Drizzle over the pineapple mixture.

Mix well. Add a dash of olive oil on top. Leave in the refrigerator to marinate for an hour.

Garnish with coriander leaves, finely chopped, when serving.