Tomato Bharta - roughly translated as a roasted tomato stew - was a first time try for me. You usually hear of its more famous cousin - the Baingan Bharta (Eggplant Stew). What I was yearning for was Pav Bhaji but that would mean dollops of butter in the bhaji and the bread, so figured I try out some other tomato dish. Good thing too - This was delicious! You could smell the smokey flavor from the roasted tomatoes and had a nice tangy flavor!