Savory Indian Pancakes

Inspired by Andrea's Japanese savory vegetable pancakes, here's my Indianized version using leftover vegetables like corn, cabbage, and french beans. Sort of like an eggless omlette or frittata using maida (all purpose flour) as the base, peppered with tumeric and chilli powder.

Cabbage, Corn, French Bean Pancake

Ingredients:

• 2 tablespoons all purpose flour/maida
• 1 cup assorted vegetables (I used corn, cabbage and french beans)
• 2 basil leaves
• 1/2 teaspoon tumeric powder
• 1 teaspoon chilli powder
• 1 tablespoon olive oil

To make:
Chop your vegetables faily even.

Add the tumeric and chilli powder to your flour.

Add 2-3 tablespoons of water to the batter. Stir well to get rid of any lumps.

Add the vegetables to the batter.

In a pan, heat the oil. Pour the batter and fry on each side for 5 minutes or until brown.

Serve with mint chutney or ketchup.