Onion, Cinnamon, and Dry Fruit Pilaf
Adapted from: Vicky Ratnani's Onion and Brown Rice Pilaf
- 1 cup red rice
- 2 red onions
- Handful of raisins
- Handful of cashews
- Handful of charoli
- Handful of green grapes
- 1 1/2 teaspoons of cinnamon powder
- 1/2 teaspoon coriander powder
- 1 teaspoon sugar
- 3 tablespoons extra virgin olive oil
- 3-4 cups of vegetable stock (optional)
- Salt to taste
Wash your rice, rinse, and soak in water for 10 minutes. Meanwhile chop your onions into long slivers and your grapes slit into two.
Approximately 10 minutes before your rice is cooked, add the charoli, raisins, and cashews.