Ingredients:
- 1 beetroot
- 1 green tomato
- 3-4 baby carrots
- 1 green pepper
- 1 red pepper
- 3-4 sprigs of rosemary (about a tablespoon of rosemary leaves)
- Teaspoon of olive oil
- Teaspoon of sumac
- Chop all the veggies finely into roughly the same size.
- Make a dressing of the rosemary, olive oil and sumac.
- Pour over the salad.
Entered into Smitha's Best Foods You Ate Giveaway:
12 comments:
this looks very colorful, rich in vitamins.
What's sumac?
Hey Ami, Sumac is a middle-eastern/african berry that is ground down to make a powder. Its tart and sour, and can be substituted with a lemon.
http://rawgirlinmumbai.blogspot.com/2011/01/green-tomato-salad.html
I love the way sumac brightens up the flavors in a dish. Sounds great in your salad!
What a colorful dish! Sounds great!
And that's a gorgeous healthy dish ... beautiful colors, amazing veggies, and delicious spices! I love it!
I never eat sumac in my salad, in fact I just read your explanation/ link above...I think I couldn't find here in Turkey ^_^
Love your colorful salad though
yuuumy 1st of all the salad looks utterly delicious! and secondly i love the taste of sumac in a sald, such a sharp and delicious taste!
Where can you find sumac?!?!? :D
@ Indonesian in Turkey: Well, Turkey isnt really Middle East. Its in Europe ;)
@Tiffany: Any place that has middle eastern or african goods will have them. If not, lemon zest is a substitute.
Love your blog and all the flavors you introduce!
Kelly - love your blog too. I'm now following you.
hermes
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