Fennel, Peppers, Lettuce Salad
- 2-3 cups of baby/lolo lettuce
- 2-3 cups of roquette lettuce (arugula)
- 1 cup of fennel bulb and leaves
- 1 green pepper
- 1/2 red pepper
- 3-5 pickled cucumber
- 5-10 black olives
- 2-3 sprigs of rosemary
- 1 tablespoon of olive oil
- Wash and chop up your veggies.
- Make a sald dressing of chopped up rosemary and olive oil.
- Pour over the salad.