- 1 beetroot
- 1 green tomato
- 3-4 baby carrots
- 1 green pepper
- 1 red pepper
- 3-4 sprigs of rosemary (about a tablespoon of rosemary leaves)
- Teaspoon of olive oil
- Teaspoon of sumac
- Chop all the veggies finely into roughly the same size.
- Make a dressing of the rosemary, olive oil and sumac.
- Pour over the salad.
Entered into Smitha's Best Foods You Ate Giveaway: