Ingredients:
- 1 green tomato
- 1/3 cup besan (chickpea flour)
- 1 green chilli
- 1 teaspoon garam masala
- Juice of half a lime
- 1/2 cup vegetable oil
- Teaspoon of garlic powder
- Slice the green tomato into round discs.
- Make a fairly thick batter using the chickpea flour, chilli (finely chopped), and garam masala. You'll need about 1/3 cup of water to bind everything into a smooth liquid batter.
- Dunk your tomato slices into the batter and let it marinate for 30 minutes or so.
- Heat oil in a pan.
- Shallow fry the slices for about 3-5 minutes on each side.
- While still hot, sprinkle garlic powder on top.
- Mix and dig in immediately.
4 comments:
Can you believe I have never had these, so many people have made them and I never attempted to eat them...had no idea how good these were. Glad you reminded me its time to try them...love the instructions... sounds wonderful!
These look good! I ended up with a number of green tomatoe at the end of the growing season last year and pickled them. This looks like a great way to use them too!
I could not find a way to contact you about your question on the rainbow whisks! They are made by Kuhn Rikon, a Swiss company. I got them at a local store but will put in two links for you. We have friends in Delhi and I know some shipments are a bit sketchy but maybe there is a way to get them there (might be insanely expensive too, who knows!).http://www.kuhnrikon.com/products/tools/tools.php3?id=227
http://www.amazon.com/s/?ie=UTF8&keywords=kuhn+rikon+whisk&tag=googhydr-20&index=garden&hvadid=4279315929&ref=pd_sl_27ovqkvuxt_b
This looks like a great dish. We always wind up with a bunch of green tomatoes every year, now I'll have something to do with them.
thanks a lot!
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