Ingredients:
- 1 cup of seeds (I used pumpkin and watermelon)
- 8-10 dates
- A little orange zest
- Dash of honey
- Divide the cup of seeds into three batches. I wanted varied texture in my bar and not everything ground up into a fine paste. So, what I did was put in each batch in a blender at a different time. So that all the seeds are not evenly ground up.
- Throw in the first batch of seeds (1/3 of the cup) into a blender and dry-ground them till its a powder.
- Into this powder, throw in the second batch along with the dates, orange zest, and honey. Blitz once again.
- Finally toss in the last batch of seeds. I wanted these to remain as whole as possible.
- Add a little honey or more dates, as required, till you are happy with the consistency of the final mixture. I refrained from adding water because I didn't want a soggy bar.
- Lay out the mixture in a plate.
- Leave it to dry in the sun for a couple of days (or a dehydrator). This step is only if you are planning on keeping the bars for a few days. If you just want to eat it immediately, dig in!
- Chop into pieces or roll it up into a ball, as desired.
No comments:
Post a Comment