So, I had a couple of beets to spare, and decided against making another smoothie, as usual. We don't get berries here, so using beets to give a deep dark maroon color to your smoothies is just a brilliant tip I read on a smoothie blog. Just a quarter of a beet will tint whatever else you've dumped into the blender a rich, seductive berry shade. Anyways, this post isn't about a beet drink!
- Raw beets,
- juice of one whole orange/lime,
- olive oil,
- Sunshine (if available)
I'm not much of a measurer. Just do what feels right.
Toss it all up and leave in the direct rays of the sun for a couple of hours. Its amazing how tender raw beets can get! Didn't feel they were raw at all!