Basil and Walnut Pesto

A really simple, flavorful pesto made with the freshest of ingredients. That would mean the best olive oil you can afford, and fresher than fresh basil leaves. If you want it really rustic, you need to chop up the basil and walnuts with a mezzaluna. But if you're lazy like me, a blender will do as well. The original recipe calls for pine nuts, but we don't get those around here.

This one's dedicated to my new celeb crush - David Rocco. <3

Basil and Walnut Pesto

• 2-3 cups of basil
• 1 cup walnuts
• 1/2 cup of extra virgin olive oil
• 1-2 garlic cloves (optional)
• 1/2 teaspoon salt

To make:

• Chop up/Blend the basil, walnuts and garlic till they are still a bit chunky.
• Add the salt and olive oil over the mixture.
• Mix well.

And to put the pesto to good use, here's a pasta recipe.