Thursday, December 30, 2010

Peas, Lettuce, and Fennel Salad

If you have been on my blog long enough, you’ll notice I rarely make a green salad – by habit, I must add some color by way of fruits or red peppers at the very least. Today, I decided to give my daily dose of peppers a rest. And used green peas, instead!

Ingredients:
  • 1 cup green peas (frozen is fine)
  • 2-3 cups of chopped iceberg lettuce
  • 1 cup chopped pak choi leaves
  • ½ cup of shaven fennel bulb (with leaves)
  • 10 green olives
  • 5-10 walnuts
  • Dash of olive oil
  • Juice of one lime

To make: 
  • Combine the peas, lettuce, pak choi, and fennel.
  • Make a dressing of olive oil and the lime juice.
  • Pour over the salad. Let it rest for 2-4 hours.
  • Add the walnuts on top for crunch.

Peas, Lettuce, and Fennel Salad on Foodista

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