Showing posts with label vanilla. Show all posts
Showing posts with label vanilla. Show all posts

Monday, February 14, 2011

Carpaccio of Pineapple

Carpaccio (an appetizer of thinly sliced stuff, usually meat or fish) sounds like such a sophisticated term for what is, essentially, just sliced fruit. But astonishing as this association of fruit (pineapple), oil (olive oil), and spice (vanilla bean) is, they are in perfect harmony. And I dare you to not like it!
Carpaccio of Pineapple, Vanilla, Olive Oil

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