I had this for lunch yesterday. One tip though - any dressing with maple syrup should be added right before you are about to eat your salad or your salad leaves start to wilt. My salad was fine for about 4 hours, but by 7 hours, it was begging for mercy.
Ingredients:
- 2-3 cups of roquette lettuce/arugula
- 2-3 figs
- 1/2 an apple
- 1 cup of red and green peppers
Dressing
- 1 tablespoon olive oil
- 2 tablespoons of maple syrup
- Teaspoon of fresh rosemary, finely chopped
- Half a teaspoon of sumac powder
To make:
Chop the veggies and fruits into bite sized morsels.
Combine in a bowl.
Make a salad dressing with the dressing ingredients.
Pour over the salad when you want to eat the salad.
