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Saturday, January 22, 2011

What I Want Now: Sautéed Spinach With Silken Tofu

Evan from The Wannabe Chef made a sautéed spinach with silken tofu dish, that just looks so inviting and wholesome! Finally, some good use for my remaining tub of silken tofu. His secret ingredients are nutmeg and cinnamon.

Photo and recipe courtesy of The Wannabe Chef:

3 comments:

  1. So cool you are a blogger from India! I saw your comment on Wannabe Chef and thought you might like this: my veganized version of Palak Paneer.
    http://healthygirlskitchen.blogspot.com/2010/07/vegan-indian-saag-spinach-tofu.html

    If you know of a better vegan version of it, please let me know!

    ReplyDelete

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