I saw this amazing Watermelon Jalepeno salad recipe on PETA's website a few days back. But not having watermelon, and instead having some leftover pineapple, I decided to make a pineapple and jalepeno salad instead. My pineapple slices were precut and were paper thin, which was a bit of a downer - Coz I would have preferred to cut them into chunky square cubes. No matter.
If you are using canned pineapple, do remember it's sweet, and double the amount of jalepenos.
Ingredients:
- 2-3 cups of sliced pineapple
- About hald a cup of sliced jalepeno peppers
- 2-3 sprigs of rosemary
- Combine the ingredients.
- Let it rest in the refrigerator for a while.
- Seve chilled.
2 comments:
Yum! I would probably use basil (or mint!), as I am not a rosemary fan, but this looks great!
Looks and sounds fantastic, pineapple goes well with salty and hot ingredients. Never tried with jalapeno peppers, thanks for the inspiration
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