Zuccini, Asparagus and Peppers Salad

It's been a week since I got all my produce from the Farmer's Market and I still have plenty of it left over! Add to that I come home really late at night from work and dont feel like spending any time in the kitchen, and just ordering a Subway on my way home.

But I didnt want my very expensive zuccini and asparagus wither away in shame. So, salads is was!

To make, you'll need:

• Some asparagus (boiled for 2 minutes)
• 1/2 zuccini
• 1/2 a red pepper
• 1/2 a yellow pepper
• 1/2 a green pepper
• 1/2 a ripe tomato
• 2-3 small Indian aubergines (boiled for a minute)
• Some lettuce leaves
• Handful of olives
• Spoonful of olive oil

To make:
Start off with the chopped peppers and lettuce leaves

 Add the boiled asparagus....

 Then the zuccini ...Its a shame to have boiled zuccini..So definitely have it raw.

 Chopped tomatoes go in next.

 Then the aubergines and the olives...

Drizzle a little olive oil on top. Remember the tomatoes are going to leave their juices as well, so dont add a lot of olive oil.

Here's the final product: