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Thursday, February 10, 2011

Kalamata Olives, Lettuce, and Green Pepper Salad

An old flame of mine used to say "If you have't eaten kalamata olives, you've wasted your life." If that is so, then today was the first day of putting my life to good use. Since the salad below has that tang from the olives and the gherkins, I just dressed it with rosemary-infused olive oil.
Kalamata Olives, Lettuce, and Green Pepper Salad

Kalamata Olives, Lettuce, and Green Pepper Salad

Ingredients:
  • 4 cups of chopped baby/lolo lettuce
  • 2 whole green peppers, chopped
  • Handful of kalamata olives
  • 5 gherkins
  • 2-3 sprigs of rosemary
  • Tablespoon of olive oil
Kalamata Olives, Lettuce, and Green Pepper Salad
Kalamata Olives, Lettuce, and Green Pepper Salad
Kalamata Olives, Lettuce, and Green Pepper Salad
Kalamata Olives, Lettuce, and Green Pepper Salad
Kalamata Olives, Lettuce, and Green Pepper Salad

15 comments:

  1. Yum! You have many things in here that I love! What a cool mix of ingredients for a salad.

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  2. Fresh and tangy. Love Kalamata olives in anything. This is very nice. Thanks!

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  3. So fresh and green! Gherkins, as in sweet pickles? Just asking ...

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  4. I LOVE kalamata olives! This looks fantastic!

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  5. This looks so fresh and delicious! I love kalamata olives!

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  6. This is what I love, the simple
    yumminess of raw living foods.
    Peace & Raw Health,
    Elizabeth

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  7. Yummy healthy salad! Are gherkins
    pickeled little cucumbres? Thank you for sharing :)

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  8. i love kalamata olives with hummus and moroccan spice herb. hehehe.

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  9. YAY! I love salad and I'm very excited about yours because it reminds me that spring is on the way! We love Klamatas and never think to put them on our salad. Thank you for sharing this!

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  10. you have all the est ingredients there .. i bet this dish was amazing :)

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