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Wednesday, January 19, 2011

Spinach, Pear, and Cherry Salad

To make prudent use of my expensive cherries, and my organic spinach, here's a dead simple salad that's easy to eat thanks to the fruit and water content. I also cheated a bit and added in a couple of sachets of Domino's oregano+salt seasoning.

Spinach, Pear, and Cherry Salad

Ingredients
  • Couple handfuls of spinach
  • About 10-15 large cherries
  • 1 green pepper
  • 1 pear
  • 1 tablespoon of olive oil
  • About a teaspoon of oregano flavored salt
To make:
  • Wash an chop up the spinach, pear, and pepper.
  • Deseed the cheries by chopping them in half.
  • Combine the fruits and veggies.
  • Add the oregano and salt to the olive oil, mix, and drizzle over the salad.

12 comments:

  1. Nice salad:)...Love the combo...

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  2. I love pears on salad, so I don't know why I don't do it more often. Thanks for the reminder!

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  3. Delicious and fresh! I would love to feature one of your recipes on my blog with a little write up about you...if you are keen? Raw eating is so wonderful. Let me know.
    Cupcake
    www.thefamily-table.blogspot.com

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  4. I bet the oregano salt really makes this so flavorful!!!

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  5. I adore fruit on my greens...this combination of flavors sounds marvelous!

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  6. THis looks beyond divine!! I am so trying this!

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  7. This looks so good! I have cherries right now and pears. No spinach, but could try it with the mixed greens I have. Thanks!

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  8. Congratulations! We wanted to inform you that this post has been selected as the Archive Featured Post of the week on Food Frenzy.

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