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Thursday, January 6, 2011

Mixed Veggie Salad with Rosemary and Sumac

A very simple salad with finely chopped baby carrots, tomatoes, beets, peppers, and seasoned with fresh rosemary.
Mixed Veggie Salad with Rosemary and Sumac
Rosemary and Mixed Veggie Salad

Ingredients:
  • 1 beetroot
  • 1 green tomato
  • 3-4 baby carrots
  • 1 green pepper
  • 1 red pepper
  • 3-4 sprigs of rosemary (about a tablespoon of rosemary leaves)
  • Teaspoon of olive oil
  • Teaspoon of sumac
To make:
  • Chop all the veggies finely into roughly the same size.
  • Make a dressing of the rosemary, olive oil and sumac.
  • Pour over the salad.
Mixed Veggie Salad with Rosemary and Sumac
Mixed Veggie Salad with Rosemary and Sumac
Mixed Veggie Salad with Rosemary and Sumac
Mixed Veggie Salad with Rosemary and Sumac

Entered into Smitha's Best Foods You Ate Giveaway:


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12 comments:

  1. Ami's VegetarianJanuary 6, 2011 at 2:34 PM

    this looks very colorful, rich in vitamins.

    What's sumac?

    ReplyDelete
  2. Raw_GirlJanuary 6, 2011 at 6:49 PM

    Hey Ami, Sumac is a middle-eastern/african berry that is ground down to make a powder. Its tart and sour, and can be substituted with a lemon.
    http://rawgirlinmumbai.blogspot.com/2011/01/green-tomato-salad.html

    ReplyDelete
  3. lisa is cookingJanuary 6, 2011 at 8:09 PM

    I love the way sumac brightens up the flavors in a dish. Sounds great in your salad!

    ReplyDelete
  4. KoriJanuary 6, 2011 at 8:14 PM

    What a colorful dish! Sounds great!

    ReplyDelete
  5. Kate @ Diethood.comJanuary 6, 2011 at 10:23 PM

    And that's a gorgeous healthy dish ... beautiful colors, amazing veggies, and delicious spices! I love it!

    ReplyDelete
  6. Çitra's Home DiaryJanuary 6, 2011 at 11:33 PM

    I never eat sumac in my salad, in fact I just read your explanation/ link above...I think I couldn't find here in Turkey ^_^
    Love your colorful salad though

    ReplyDelete
  7. Paty MJanuary 6, 2011 at 11:56 PM

    yuuumy 1st of all the salad looks utterly delicious! and secondly i love the taste of sumac in a sald, such a sharp and delicious taste!

    ReplyDelete
  8. TiffanyJanuary 7, 2011 at 7:36 AM

    Where can you find sumac?!?!? :D

    ReplyDelete
  9. Raw_GirlJanuary 7, 2011 at 7:41 AM

    @ Indonesian in Turkey: Well, Turkey isnt really Middle East. Its in Europe ;)

    @Tiffany: Any place that has middle eastern or african goods will have them. If not, lemon zest is a substitute.

    ReplyDelete
  10. KellyJanuary 8, 2011 at 11:22 PM

    Love your blog and all the flavors you introduce!

    ReplyDelete
  11. Raw_GirlJanuary 9, 2011 at 8:20 AM

    Kelly - love your blog too. I'm now following you.

    ReplyDelete
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    ReplyDelete

Thank you so much for dropping by and leaving me a comment. I may not reply to each one of them, but I do read them all and appreciate them tremendously.

Alternately, if what you want to say isn't directly related to this post, you could email me at raw.girl.in.mumbai@gmail.com.

Thanks again, and do drop by here soon.

-Zen