Pages

▼

Sunday, January 2, 2011

Broccoli, Carrot, and Pepper Upma

A favorite breakfast dish of mine is Upma, or savory semolina porridge. I generally spike it with tons of veggies I am dying to get rid of. In this case, some broccoli, carrot and green pepper.
Broccoli, Carrot, and Pepper Upma

Ingredients:
  • 1 cup semolina or an upma premix
  • 1 cup broccoli
  • 1/2 cup carrot
  • 1/2 cup green peppers
  • 1 large green chilli
  • 1 cup of water
  • Teaspoon of vegetable oil
  • Half a lime
To make:
  • In a pot, gently dry roast the semolina/upma premix for a minute or two.
  • Add oil and water to the roasted semolina and cook for approximately 7-10 minutes.
  • Once the semolina is cooked, add the chopped up vegetables.
  • Stir for half a minute and turn off the gas.
  • Serve immediately with lashings of lime juice.
Broccoli, Carrot, and Pepper Upma on Foodista
at

1 comment:

Thank you so much for dropping by and leaving me a comment. I may not reply to each one of them, but I do read them all and appreciate them tremendously.

Alternately, if what you want to say isn't directly related to this post, you could email me at raw.girl.in.mumbai@gmail.com.

Thanks again, and do drop by here soon.

-Zen