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Monday, December 20, 2010

Minty Broccoli Soup

I had some really fresh and organic mint that I got from the Farmer's Market on Sunday, and my Reliance-bought broccoli was starting to wilt with shades of acid yellow (That store has the worst produce - I'm never shopping there if I have an option to buy elsewhere).

Nice way to get your kids to eat their greens.

You can have this raw as well - I just needed some heat in my body last nite.

Minty Broccoli Soup

Ingredients:
  • 2 cups of broccoli
  • 3/4 cup of mint
  • 1 inch knob of ginger
  • 5-10 black pepper corns, crushed
To make:
Chop the broccoli, ginger and mint roughly and blend it to a puree.
Transfer to a pot and gently heat it on a flow flame.
Add the black pepper.
Garnish with mint leaves (and freshly-in-season mulberry, in my case).

4 comments:

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