Curried Beets and Carrots

Since I do have a pile of organic carrots and beets and didn't want to mess too much with their taste, I just grated a couple of beets and carrots and added some dry savory spices. I've used curry powder - you'll get little packets of premixed curry powder at Asian stores. If you are feeling adventurous, try making it yourself with a little help from this curry powder recipe.

Very healthy and keeps well all day - In fact tastes better after a few hours!

Ingredients

• 2 beets
• 1 carrot
• 1 teaspoon curry powder
• 1/2 teaspoon chili powder
• Handful of dessicated/fresh coconut (garnish)
• teaspoon of olive oil
• 1 lime wedge

To make:
Peel your beets and grate them.

Grate your carrot and add to the grated beets.

Add the curry powder, chilli powder, and oil. Mix well.

Garnish with the coconut and squeeze the lime for that twang.