Carrot and Cabbage Salad with Coriander+Cumin Dry Rub

Apparently, Bugs Bunny isn't the only gone going gaga for carrots. They're everywhere, and I can't get enough of my organic carrots and mom's got a bunch of them red carrots. I made my salad today using dhana jeera powder, which is equal parts coriander seeds and cumin. If you can't find the same, dry roast some coriander and cumin seeds, then blitz them into a powder in a blender.

Carrot and Cabbage Salad

Ingredients

• 1.5 cups of carrots
• 1.5 cups of red and green cabbage
• Bunch of coriander
• Teaspoon of olive oil
• 2 teaspoons of sunflower seeds
• 1 teaspoon of dhana-jeera powder (coriander and cumin seed powder)
• Juice of one lime

To make:

• Chop up the carrots and the cabbage into slivers of roughly the same size.
• Add the dry rub powder, lime juice, and olive oil and massage it into the veggies.
• Add the coriander and sunflower seeds on top.
• Leave aside for a couple of hours for the spices to seep into the veggies for added flavor.